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Dinner Menu

A La Carte & Early Bird Menu



Early Bird Menu 2 Courses €32 / 3 Courses €37 Available Tuesday-Saturday 4pm-6:30pm




Starters



Crispy Pork Belly, Star Anise and Carrot Puree, Glaze Carrot, Red Wine Jus

Allergens: milk, sulphites, celery

€12

My New Option

Early Bird Supplement

€3


Warm Goats Cheese and Super food Salad, Mixed Leaves, Quinoa, Beetroot, Pomegranate and Toasted Pumpkin Seeds, Cherry Tomatoes, House Dressing and Balsamic Glaze

Allergens; milk, sulphites, mustard

€11



Pan Fried King Scallops, Cauliflower Puree, Mixed Leaf and Apple Salad

Allergens; mustard, sulphites, milk, celery

€16



Smoked Salmon and Sea Trout Tartare, Avocado, Salsa Verde, Sourdough

Allergens: milk, fish, contains gluten (wheat)



The Little Kitchen Soup of the Day

Allergens; celery

€8



Tiger Prawn Risotto, Chilli, Garden Peas and Parmesan

Allergens: milk, crustaceans-shellfish, sulphites

€11




Mains



Chefs Daily Specials, (please ask your server)

Allergens:



Pan-Roasted Fillet of Cod, Gratin Potato, Buttered Greens, Mussel Beurre Blanc

Allergens; milk, fish, sulphites, shellfish-molluscs, celery

€25



Pan-Roasted Supreme of Chicken, Mashed Potatoes, Broccoli, Leek and Wholegrain Mustard Sauce

Allergens; milk, sulphites, mustard, celery

€25.00



Slaney Valley Rump of Lamb, Potato Rosti, Roasted Root Vegetables, Red Wine Jus

Allergens; sulphites, milk, celery

€31

My New Option

Early Bird Supplement

€5


Wild Mushroom Risotto, White Truffle Oil, Soft Herbs, Crispy Forcello

Allergens; milk, sulphites, Celery

€23

Vegetarian


10oz/280g Hereford Striploin Steak, Home Cut Fries, Cherry Vine Tomatoes, Peppercorn Sauce

Allergens; sulphites, milk

€34

My New Option

Lunch & Early Bird Supplement

€8


10oz/280g Charcoaled Hereford Rib Eye Steak, Home Cut Fries, Cherry Vine Tomatoes, Pepper Sauce

Allergens; milk, sulphites, mustard, contains gluten (wheat)

€36.00

My New Option

Lunch & Early Bird Supplement

€8


Slow-Cooked Short Rib of Beef, Home Cut Fries, Mangetout, Black Peppercorn Sauce

Allergens; milk, sulphites, celery

€29

My New Option

Early Bird Supplement

€3



Please inform us if any allergies

Allergen Guide; 1-Peanuts, 2-Nuts, 3-Crustaceans-shelfish, 4-Molluscs-Shellfish, 5-Fish, 6-Eggs, 7-Milk, 8-Cereals containing gluten, 9-Soya, 10-Seasame seeds, 11-Celery, 12-Mustard, 13-Lupin, 14-Sulphur Dioxide All our Beef is 100% Irish & Traceable. Optional Charge of 10% Added to Tables Five or More Thank you for your custom it is very much appreciated ☺



Contact Us

01 669 7844

info@thelittlekitchen.ie

The Little Kitchen
129 Leeson Street Upper, Dublin 4

 

Opening Hours

Opening Hours

Dinner:

Tuesday to Saturday

4pm-9:30pm 

Brunch/Lunch

Wednesday to Saturday 12pm-3pm   

Closed: Sundays & Mondays

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