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Lunch Menu

Tuesday to Friday, 12pm - 2.30pm

2 Courses €23 and 3 Courses €28

Supplements prawns €3, Rib-eye €5

Prosecco Cocktails

Aperol Spritz €9.95, Elderflower Spritz €9.95, Bellini €9.95



The little kitchen cajun seafood chowder €9.50

Allergens: milk, fish, molluscs-shellfish *DA


Soy glazed olive fed crispy pig belly, carrot and star anise puree                                         apple sauce, red wine reduction €9

Allergens; milk *DA


Mushroom risotto, parmesan and white truffle oil €9

Allergens; milk *DA


Warm goat’s cheese salad, beetroot and caramelised onions                                         toasted walnuts, house dressing €9.50

Allergens: milk, nuts (*walnuts) mustard


Tiger prawns cooked in garlic butter, fresh chilli and coriander €12

Allergens: milk, crustaceans-shellfish *DA




The little kitchen fish pie, parmesan mash €14.50

Allergens: milk, fish *DA


Risotto of Prawns, chilli, soft herbs, Parmesan €15

Allergens milk crustaceans-shellfish *DA


Slow-cooked Lamb shank, Sautéed Potatoes, raisin and bacon reduction                               roasted root vegetables, lamb jus €16  

Allergens: gluten, soya *GA


Halloumi, Charred Mediterranean vegetables, scallions and cherry tomato bulgur wheat         honey and Dijon mustard dressing €12.50 

Allergens: milk, mustard, gluten (wheat) *GA


Pan-fried fillet of Hake, seasonal vegetables, lemon and compound butter €15

Allergen: fish, milk *DA


9oz/250g Charcoaled Rib eye steak, French fries, mixed leaf salad, pepper sauce €22

Allergens: milk, *DA




Half baked chocolate cake, vanilla ice cream

Allergens: Gluten, (wheat) milk, eggs


Vanilla bean panna cotta, chilled summer berry compote

Allergens: gluten (wheat) milk, eggs


Sticky toffee pudding, caramel sauce, vanilla ice cream

Allergens: milk, eggs (gluten-free option available)


Selection of cheeses, apple and mango chutney, crackers (supplement €3.00)

Allergens: gluten (wheat), Milk


Please inform us if any allergies

Allergen Guide; 1-Peanuts 2-nuts* 3-Crustaceans-shellfish 4-Molluscs-shellfish 5-fish 6-Eggs 7-Milk  8-Cereals-containing gluten* 9-Soya 10-Sesame seeds 11-Celery 12-Mustard 13-Lupin 14-Sulphur dioxide   (dishes marked with (*GA) gluten adaptable and with (*DA) dairy adaptable

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