Early Bird Menu

Tuesday to Friday, 5pm - 6.30pm

2 Courses €25 and 3 Courses €30

Prosecco Cocktails

Aperol Spritz €9.95, Elderflower Spritz €9.95, Bellini €9.95

Starters

 

The little kitchen Cajun seafood chowder 

Allergens: milk, fish, molluscs-shellfish *DA

 

Soy glazed olive fed crispy pig belly, carrot and star anise puree,

apple sauce, red wine reduction 

Allergens; milk *DA                                                                                 

 

Mushroom risotto, parmesan and white truffle oil 

Allergens; milk *DA

 

Warm goat’s cheese salad, beetroot and caramelised onions                                                  toasted walnuts, house dressing 

Allergens: milk, nuts (*walnuts) mustard

 

Tiger prawns cooked in garlic butter, fresh chilli and coriander (supplement €3)

Allergens: milk, crustaceans-shellfish *DA

Mains

 

Risotto of Prawns, chilli, soft herbs, Parmesan

Allergens milk crustaceans-shellfish *DA

 

Slow-cooked Lamb shank, Sautéed Potatoes, raisin and bacon reduction,                                   roasted root vegetables, lamb jus (supplement €3)

Allergens: gluten, soya *GA

 

Halloumi, Charred Mediterranean vegetables, scallions and cherry tomato bulgur wheat,            honey and dijon dressing 

Allergens: milk, mustard, gluten (wheat) *GA

 

Pan-fried fillet of Hake, seasonal vegetables, lemon and compound butter 

Allergen: fish, milk *DA

 

Homemade Beef burger, mature cheddar, smoked bacon, tomato relish, brioche bun, French fries 

Allergens: milk, gluten (*wheat) *DA

 

Dessert


 

Half baked chocolate cake, vanilla ice cream

Allergens: Gluten, (wheat) milk, eggs

 

Vanilla bean panna cotta, chilled summer berry compote

Allergens: gluten (wheat) milk, eggs

 

Sticky toffee pudding, vanilla ice cream, caramel sauce

Allergens: milk, eggs (gluten-free option available)

 

Selection of cheeses, apple and mango chutney, crackers (supplement €3.00)

Allergens: gluten (wheat), Milk

Please inform us if any allergies

Allergen Guide; 1-Peanuts 2-nuts* 3-Crustaceans-shellfish 4-Molluscs-shellfish 5-fish 6-Eggs 7-Milk  8-Cereals-containing gluten* 9-Soya 10-Sesame seeds 11-Celery 12-Mustard 13-Lupin 14-Sulphur dioxide   (dishes marked with (*GA) gluten adaptable and with (*DA) dairy adaptable

Contact Us

01 669 7844

info@thelittlekitchen.ie

The Little Kitchen
129 Leeson Street Upper, Dublin 4

 

Opening Hours

Lunch: Tuesday - Friday 12pm - 2:30pm

Saturday - 12pm - 3pm

Early Bird: Tuesday - Thursday 5pm - 7pm

Dinner: Tuesday - Saturday 5pm - Late

Closed: Monday & Sunday

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