Dinner Menu

Starters

 

The little kitchen Cajun seafood chowder

Allergens: milk, fish, molluscs-shellfish *DA

 

Mushroom risotto, parmesan, white truffle oil

Allergens: milk *DA

 

Soy glazed olive fed crispy Pig Belly, carrot and star anise puree, apple sauce, red wine reduction

Allergens: milk, soya, celery *DA

 

Warm Goat’s cheese salad, beetroot and pickled onions, mixed baby leaves,                            toasted walnuts, house dressing                                                                                        Allergens: milk, nuts (walnuts) Mustard

 

Pan-fried Scallops, lambs leaf lettuce and crunchy apple salad, lemon dressing

Allergens: shellfish-molluscs

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Mains

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Pan-fried fillet of John Dory, tartar styled mashed potato, sautéed spinach, lemon beurre blanc

Allergens: fish, milk *DA

 

Halloumi, charred Mediterranean vegetables, spring onions and cherry tomato bulgur wheat,        dijon mustard dressing

Allergens: gluten (wheat) mustard

 

Slow-cooked Lamb shank, sautéed potatoes, raisin and bacon reduction, root vegetables, treacle gravy

Allergens: Gluten (wheat) *GA

 

Risotto of Prawns, chilli, soft herbs, Parmesan

Allergens milk crustaceans-shellfish *DA

 

9oz/250g Charcoaled Hereford Rib Eye 

Allergens: milk *DA

 

7oz/200g Charcoaled centre cut Fillet of Irish Beef,

Allergens: milk *DA

 

Surf `n’ Turf 7oz/200g fillet of beef,  whole Dublin bay prawns

Allergens: milk *DA

 

Both steaks and surf `n’ turf served with French fries and mix leaf salad, pepper sauce or garlic butter

 

Desserts

 

Half baked chocolate cake, vanilla ice cream

Allergens: Gluten, (wheat) milk, eggs

 

Vanilla bean panna cotta, chilled summer berry compote

Allergens: gluten (wheat) milk, eggs

 

 Sticky toffee pudding, vanilla ice cream, caramel sauce

Allergens: milk, eggs (gluten free option available)

 

Selection of cheeses, apple and mango chutney, crackers

Allergens: gluten (wheat), Milk

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Allergens: gluten (wheat), Milk

Please inform us if any allergies

Allergen Guide; 1-Peanuts 2-nuts* 3-Crustaceans-shellfish 4-Molluscs-shellfish 5-fish 6-Eggs 7-Milk  8-Cereals-containing gluten* 9-Soya 10-Sesame seeds 11-Celery 12-Mustard 13-Lupin 14-Sulphur dioxide   (dishes marked with (*GA) gluten adaptable and with (*DA) dairy adaptable

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